Now on a normal southern (hot as hell) day I just set it to smoke. P setting 5-7 and the temp will be 185-210 or so. Good enough for a few hours of initial smoke plus the smoke tube. Good thing is I can still refill the smoke tube and turn it up to 225 or 250 and I'm still getting smoke. You'll just have to play with it.5 Steps In Cooking Salmon On A Pit Boss Pellet Grill. 1. Prepare Necessary Ingredients & Equipment. Before you even plan or start your salmon-smoking adventure, ensure everything you need is in place. This includes the pellets, the fresh salmon fillet, and other ingredients for marinating or brining your salmon.Your airflow can be controlled using the Pit Boss P setting. This is the percentage of airflow used when the smoker is in use. The default setting is 50%, but you can change it to anything between 0 and 100%. Increasing the airflow will speed up the cooking process while decreasing it will slow it down. 4.Turn on the grill and set the temperature to 225°F (107°C). Preheat with the lid closed for about 10-15 minutes, or until the pellet fire is established. Place a drip pan filled with water below the grill grates. This helps keep the pork chops moist during the cooking process.Pretty soon you'll know that pit boss like the back of your hand and be helping a newbie yourself! Personally for ribs on my pit boss (1000SC) I use the P setting on 6 (more pellets more smoke slightly higher temp than the standard P4) for about an hour then go 225 until it hits finishing temp. There are hundreds of ways to do ribs on this site.Pit boss AUSTIN XL Pdf User Manuals. View online or download Pit boss AUSTIN XL Assembly And Operation Instructions Manual, Instructions And Recipes Manual. ... Understanding the "P" Setting. 15. Auger Priming Procedure. 15. First Use - Grill Burn-Off. 15. Automatic Start-Up Procedure. 15. Manual Start-Up Procedure. 16. Shutting off Your Grill. 16.Here is a quick look at the Pit Boss Pro Series 850. I assemble it, prime and do the initial burn off, smoke a couple whole chickens and a couple picnic hams...As referenced above, while both of these pellet/gas grills get a PID/WiFi control panel, the Pit Boss Competition 1230CS1 also benefits from a Smoke Setting with P-Setting adjustment. With regards to pricing, the Pit Boss Competition 1230CS1 comes in at $699, and the Platinum KC Combo is priced higher at $797.While prepping the broccoli, preheat the Pit Boss to 400 – 500° Fahrenheit. Wait till the grill reaches the set temperature before putting the broccoli on the grill. Close the sear plate, as you’ll cook the vegetable over indirect heat. If you want to smoke the broccoli, set the Pit Boss to the smoke setting, which is 180°F.Pit Boss Pro Series 850 Smoke Setting | How to adjust P setting EXPOSED! | How To Pit Boss @PitBossGrills Have you been struggling to understand the sm...Pit Boss 1600 pro series setting smoke. Thread starter Rebber; Start date Feb 3, 2021; Feb 3, 2021 #1 R. Rebber New member. Joined Feb 3, 2021 Messages 1 Reaction score 1 Location ... endorsed or sponsored by Pit Boss Grills. This is an independent, unofficial enthusiast run site dedicated to Pit Boss owners that share the …The P-setting is basically a specialized smoke feature in the Pit Boss that allows the user to set the grill for low and slow cooking. For instance, you can run the grill at a temperature between 180 and 250°F and produce as much smoke as you need.24 Apr 2022 ... Hi, thank you for taking the time to make this video. I am about to fire up my grill for the first time and you've really make things easier ...Mar 4, 2024 · The P-Setting on a Pit Boss control panel simply stands for ‘Pause Setting’, and the pause refers to the timed gap between the auger turning on and off when in the Smoke Setting. You may have heard some people complain that ‘pellet grills/smokers don’t actually produce much smoke!’.Sprinkle meat side thoroughly with Pit Boss Homestyle Pork Rub, then rub in while wearing gloves. Allow to rest 30 minutes before placing on grill. Place in smoker at 250°F. After 3.5 hours, or when internal temperature hits 145°F, remove butt, place in pan fat side down, and add seasoning and drizzle with honey.The P setting will only appear if you have the setting set a SMOKE if not the P setting will not show. If you have the temp set at 250 you will not have the P Setting at all it will not appear. ... This is an independent, unofficial enthusiast run site dedicated to Pit Boss owners that share the same passion as we do. Any trademarks, service ...The PB850PS2 delivers our renowned 8-in-1 versatility to sear, smoke, barbecue, roast, char-grill, braise, bake, and grill. With a temperature range of 180° – 500°F and our patented Simple Slide-Plate Flame Broiler allowing direct flame searing up to 1,000°F. The PB850PS2 Wood Pellet Grill has an 850 square inch cooking area with two tiers ...Spaaackle said: Mornin fellow meat smokers! I have a Pit Boss “Lexington” and have made ribs a few times now. Typically I would set the temp to 225 and let them cook for three hours before wrapping them. My target temp is 225 but I want to use the smoke setting more, however on the default “P” setting of 4, my temp is usually …Yes, if you have the old analog controllers you have a P setting. If you have a PID controller there is no P setting. Only the "Smoke" setting which looks like a 5. I think the P setting in recipes is for programming recipes.Start the grill with the lid open on the smoke setting for 10 minutes. (Smoke setting temperature range is 180-210° F/ 80-100° C). Then close the lid and adjust your temperature to the desired setpoint.the higher the P setting means the auger pause between adding fuel is longer (cooler burn) the lower the P setting mean the shorter the pause between adding fuel = hotter. BUT - if its set too low and its cold out the fire could go out. so once the temps outside cool off again, adjust as needed.Start the grill with the lid open on the smoke setting for 10 minutes. (Smoke setting temperature range is 180-210° F/ 80-100° C). Then close the lid and adjust your temperature to the desired setpoint.Generally, a pit boss grill uses a 5 amp, 120-volt fast-blow fuse on the control board. Take off the grease tray and cooking grates and check whether the grill turns one. If not, you likely need to replace the blown fuse.Smoking the chicken quarters at 180 -200°F then increasing the heat to 350°F will take a total of 1.5 to 2 hours to cook completely. The cook time will vary depending on how well the grill maintains the proper temperature, the size of the quarters, and the outside temperature. Regardless of how long it takes to cook, it’s important not …Step 1: Check the power source. The first step in troubleshooting your Pit Boss display is to ensure that it is receiving power. Check the power source and make sure it is securely connected. If the display is plugged into an outlet, try plugging a different device into the same outlet to see if it is receiving power.The PB850PS2 delivers our renowned 8-in-1 versatility to sear, smoke, barbecue, roast, char-grill, braise, bake, and grill. With a temperature range of 180° – 500°F and our patented Simple Slide-Plate Flame Broiler allowing direct flame searing up to 1,000°F. The PB850PS2 Wood Pellet Grill has an 850 square inch cooking area with two tiers ...5 Steps In Cooking Salmon On A Pit Boss Pellet Grill. 1. Prepare Necessary Ingredients & Equipment. Before you even plan or start your salmon-smoking adventure, ensure everything you need is in place. This includes the pellets, the fresh salmon fillet, and other ingredients for marinating or brining your salmon.As referenced above, while both of these pellet/gas grills get a PID/WiFi control panel, the Pit Boss Competition 1230CS1 also benefits from a Smoke Setting with P-Setting adjustment. With regards to pricing, the Pit Boss Competition 1230CS1 comes in at $699, and the Platinum KC Combo is priced higher at $797.Does Pit Boss Smoke At 225. Every smoker, including Pit boss smokers, has a temperature controller. On this temperature controller, there have adjustable settings including smoke, 200°F, 225°F, 250°F, 300°F, 350°F, 400°F, 475°F, and " High ". The grill's internal temperature stays between 200°F and 225°F at the smoke function.The initial setting that is recommended. As per the Pit Boss, when you begin your cooking session, keep the P setting to 4. It is also the factory default setting. It allows the auger to perform at an interval of 18 seconds and 115 seconds between the cycle. It gets you the temperature that you require.Who's That Onyx Edition 👀The Austin XL you know and love just got a major upgrade. The new advanced control board offers 5-degree increments with PID temper...It’s not just Big Brother looking over your shoulder and into your phone records; your boss is reading your text messages, too. It’s not just Big Brother looking over your shoulder...Set the temperature level on your grill to High and preheat with the lid closed for 10 to 15 minutes. Then, all you have to do is put your brats back on the grill, turning often until they're cook to 145 degrees F. As pointed out above, this will take about 12-15 minutes.Pit boss PB700FB Pdf User Manuals. View online or download Pit boss PB700FB Assembly And Operation Manual, Instructions And Recipes Manual. Sign In Upload. Manuals; ... Understanding the "P" Setting. 13. Hopper Priming Procedure. 13. First Use - Grill Burn-Off. 13. Automatic Start-Up Procedure. 14. Manual Start-Up Procedure. 14. Shutting off ...P Setting on my Pro 850. Next Thread. ... PitBossForum.com is not affiliated with, maintained, authorized, endorsed or sponsored by Pit Boss Grills. This is an independent, unofficial enthusiast run site dedicated to Pit Boss owners that share the same passion as we do. Any trademarks, service marks or trade names referred to on this website ...Use the Correct Pit Boss Setting. The Pit Boss has an "S" or "Smoke" setting that makes it easy to know the foods are smoking. The smoke setting temperature ranges from 180-210°F / 80-100°C. If you have a different type of pellet grill, refer to the owner's manual to find out how to use the smoke setting. Trim the FatFor you, we have attached the Pit Boss P-Settings chart, in which you can understand where the breakout interval of the auger increases. P-Setting Auger On Auger Off; P0: 18 seconds: 55 seconds: P1: 18 seconds: 70 seconds: P2: 18 seconds: 85 seconds: P3: 18 seconds: 100 seconds *P4: 18 seconds: 115 seconds: P5: 18 seconds: 130 ...The Pit Boss controller P settings are fixed quantities. As an example, the factory specified default setting is P4 with a fixed setting of 115 seconds of auger off time, P3 is 100 seconds, P2 is 85 seconds all with 18 seconds of auger on time that is a fixed fueling cycle time without regard to P number selected. ...The P setting on the Pit Boss Laredo 1000 controls the amount of smoke produced by the grill. A higher P setting will produce more smoke, while a lower P setting will produce less smoke. It is recommended to start with a P setting of P4 and adjust as needed. Bruno.While the Competition 1250 does offer the larger overall cooking area at 1,315 sq.in, that’s over three racks. Whereas the Pro Series 1150 and its 1,150 sq.in is over two racks. In fact, the ‘smaller’ Pro Series 1150 has the larger main grate at 711 sq.in compared to a main grate size of 540 sq.in on the Competition 1250.Combine the apple juice, apple cider vinegar, and half of the BBQ sauce in a spray bottle. Open the lid and spray the basting liquid on the meat. Apply a thin layer of sauce all over one side of the rack. Close the lid and smoke ribs for another 10 minutes. Open the lid, flip the ribs and spritz with the basting liquid.Pit boss AUSTIN XL Pdf User Manuals. View online or download Pit boss AUSTIN XL Assembly And Operation Instructions Manual, Instructions And Recipes Manual. ... Understanding the "P" Setting. 15. Auger Priming Procedure. 15. First Use - Grill Burn-Off. 15. Automatic Start-Up Procedure. 15. Manual Start-Up Procedure. 16. Shutting off Your Grill. 16.Troubleshooting P Setting Issues. Common Problems Encountered With The P Setting And Their Solutions; How To Troubleshoot Temperature Fluctuations; Conclusion. Summary Of The Importance Of Adjusting The P Setting; Final Tips For Getting The Most Out Of Your Pit Boss Grill; Pit Boss P Setting: Adjusting the Pit …For smoking steak on a Pit Boss, a temperature range of 225-250°F is ideal. This low and slow cooking method allows the steak to absorb the smoky flavor while becoming tender and juicy. Use the temperature control settings on your Pit Boss to maintain a consistent smoking temperature throughout the cooking process.The Pit Boss P Setting also allows you to adjust the temperature of your grill quickly and easily, allowing you to adjust the temperature of your grill to the exact temperature that you need. The Pit Boss P Setting is also a great feature for those who want to save time and energy when cooking. With the Pit Boss P Setting, you can set the ...Pit Boss Pro Series 850 Smoke Setting | How to adjust P setting | How To Pit Boss - YouTube. Orozco’s Kitchen. 97.1K subscribers. Subscribed. 347. 61K views …While the Competition 1250 does offer the larger overall cooking area at 1,315 sq.in, that’s over three racks. Whereas the Pro Series 1150 and its 1,150 sq.in is over two racks. In fact, the ‘smaller’ Pro Series 1150 has the larger main grate at 711 sq.in compared to a main grate size of 540 sq.in on the Competition 1250.To fix the Pit Boss temperature problems, clean the grill thoroughly including the feeding system, burn pot, and temperature probe. Besides, ensure enough air circulation and the right P-Setting. Also, cooking in a cooler place and using high-quality pellets will minimize the temperature issues with your Pit Boss. However, the most common Pit Boss temperatureIn this video, I teach How to MASTER the Control Panel on you're Pit Boss Pro Series Series 2 Vertical Pellet Smoker. Mastering these skills will take your c...Here's how long to smoke a brisket on a Pit Boss: Smoke for 6-8 hours - Smoke the brisket for 6-8 hours, maintaining a consistent temperature of 225°F. You can use a meat thermometer to check the internal temperature of the brisket. It should be around 160°F at this point.Nov 10, 2023 · Pit Boss Pro Series 850 Smoke Setting | How to adjust P setting EXPOSED! | How To Pit Boss @PitBossGrills Have you been struggling to understand the sm...A lower P-Setting such as P2 will cause the grill to run hotter. If you’re new to owning a grill, I highly recommend learning everything you can about the Pit Boss P Setting. #7 Dulling Paint on Outside of the Grill. Pit Boss grills are made of steel or cast iron, and coated with a paint and a wax to keep it protected from the elements.The main purpose of the P setting on P Boss grills is to control the auger and pellet feeding cycle. So, do not be afraid to dial it down to ‘0’ settings. All it does is increase and decrease the amount of time between each cycle. So experiment with it. Dial it down to 0’ first, and then go up from there.Many of our Pit Boss Grills have a Prime Button. If your grill has never been used or has run completely out of pellets, it will need to be Primed to get pellets to the fire pot while the igniter is still hot ... Lowering the P-setting to P-3, P-2, P-1, or P-0 will decrease the pause time for the auger and raise the temperature in the SMOKE ...the higher the P setting means the auger pause between adding fuel is longer (cooler burn) the lower the P setting mean the shorter the pause between adding fuel = hotter. BUT - if its set too low and its cold out the fire could go out. so once the temps outside cool off again, adjust as needed.The best way to smoke a brisket in a Pit Boss is to set the temperature to 250°F. Prior to cooking, dry brine the meat with kosher salt, apply a binder and the barbeque rub. Mop or spritz the brisket every 30 minutes for the first 4-5 hours until the internal meat temperature reaches 150°F. Once the bark has formed and the brisket has a nice ...Smoking the chicken quarters at 180 -200°F then increasing the heat to 350°F will take a total of 1.5 to 2 hours to cook completely. The cook time will vary depending on how well the grill maintains the proper temperature, the size of the quarters, and the outside temperature. Regardless of how long it takes to cook, it’s important not …Use the provided rub to season the outside of the turkey, making sure to completely cover the whole turkey. Once your turkey is seasoned, preheat your Pit Boss to 300°F. Next, set the turkey in a roasting pan and place it on the upper rack of your grill. Note: if there is no room for your turkey on the upper rack, reduce heat to 275°F, and ...The purpose of the P setting (or ‘P set’) on a Pit Boss Pellet grill is to allow you to adjust the temperature of the grill by taking control of the pellet feeding cycles. Essentially it’s a pause button, which adds a gap between said cycles. The higher you set the P number, the longer the pause between cycles will be, but the default ...An American Pit Bull Terrier can live anywhere from eight to 15 years. This is about the same as the average lifespan of American and European dogs, about 12.8 years. Providing the...What is the smoke setting on Pit Boss KC combo? There are a ton of temperature settings available on the KC Combo that range from a smoke setting all the way up to 500 degrees. The smoke setting is set for a temperature between 180-200 degrees, and uses the variable speed fan to generate maximum smoke. Above the smoke setting, you'll see 180 ...Shop for wood pellet grills, smokers, and griddles. Try new recipes and learn about our 8-in-1 grill versatility. Our grills help you craft BBQ recipes to perfection.The Pit Boss® Pro Series Elite 1600 Wood Pellet Grill also includes deluxe features such as a 32-pound hopper capacity with a viewing window and an easy pellet clean out, stainless steel cooking grates for perfect sear marks, a folding front shelf, a solid bottom shelf and solid side shelf with built-in tool rack and the Pit Boss® 5-year ...The Flame broiler is a plate with a slider that allows you to cook with indirect heat (flame broiler “closed”) or direct heat (flame broiler “open”). It also acts as a protective barrier to channel grease towards the grease bucket and keeps it out of the fire pot. I know this sounds confusing, especially, if you’ve only ever cooked on ...It will say “P” SET on the control board. The default P-setting is P-4. On this setting, while using the SMOKE setting, the grill will feed pellets for 18 seconds and pause for 115 seconds. In most instances, you will want to keep the P-setting on the default. Raising the P-setting to P-5, P-6, or P-7 increases the pause time for the auger.You get just as much smoke production at 200-250° as you do on the Smoke setting. But the difference is that at the lower temperature setting (Smoke) the meat sits in the smoke longer to reach the desired IT and absorbs more smoke flavor." Please elaborate for a complete rookie when it comes to pellet grills.The P setting controls how often the auger pushes pellets in the fire box. P0 is the most often and P7 or whatever the highest number is is the least frequent. I forget the exact time frequencies but I believe P0 is like 15 seconds on, 30 seconds off and P7 would be like 15 seconds on, 60 seconds off. The lower the number the more smoke you ...Pit Boss Lexington Wood Pellet Grill. Two tiers of porcelain-coated cooking racks. Two meat probe ports with one meat probe included. Fueled by 100% all-natural hardwood pellets. 15 lb hopper capacity. Up to 17 hours of continuous smoking. Built-in fan-forced convection. Easy-to-clean grease management system.The serial and model number of your Pit Boss®canbe found inside the lid of the hopper. Recordnumbers below as the label may become worn or illegible. View and Download Pit Boss Pro PB1600PS1 Series owner's manual online. WOOD PELLET GRILL & SMOKER. Pro PB1600PS1 Series grill pdf manual download.The initial setting that is recommended. As per the Pit Boss, when you begin your cooking session, keep the P setting to 4. It is also the factory default setting. It allows the auger to perform at an interval of 18 seconds and 115 seconds between the cycle. It gets you the temperature that you require.Pit Boss pellet grills work on a time-based controller called P-setting. Pit Boss P-setting is used to increase or decrease the pause time between the pellet feeding cycles. An auger motor is turned on for a specific duration to feed the pellets to the firepot. After that, the auger is turned off, due to which the fuel supply is cut off.According to Pit Boss, you should start your first cooking session with the P setting at 4. This is the factory default setting, and it allows the auger to run at 18-second intervals with 115 seconds in between each cycle. This should get the temperature where you need it to be.The P-setting is basically a specialized smoke feature in the Pit Boss that allows the user to set the grill for low and slow cooking. For instance, you can run the grill at a temperature between 180 and 250°F and produce as much smoke as you need.Manuals and User Guides for Pit Boss PB700FB1. We have 1 Pit Boss PB700FB1 manual available for free PDF download: ... Understanding the "P" Setting. 15. Hopper Priming Procedure. 15. First Use - Grill Burn-Off. 15. Automatic Start-Up Procedure. 16. Manual Start-Up Procedure. 16. Shutting off Your Grill. 16.Too many pellets will result in excessive levels of smoke. To solve this, you’ll need to change the P settings on your Pit Boss. The ‘P’ stands for ‘Pause’. The P setting button actually controls the pellet supply rate. The lower the setting, the more frequent the pellets from the pellet hopper will go into the burner.Pit Boss Pro Series 850 Smoke Setting | How to adjust P setting | How To Pit Boss @PitBossGrillsHave you been struggling to understand the smoke setting ...The serial and model number of your Pit Boss® can be found inside the lid of the hopper. Record numbers below as the label may become worn or illegible. This manual is also suitable for: Pb850ps2. View and Download Pit Boss Pro 850-sq manual online. Pro 850-sq grill pdf manual download. Also for: Pb850ps2.As for the P-setting. Factory default is P-4. P-4 is a safe medium. P-setting P-5 will help add a little bit more smoke then P-4. I would avoid using P Settings P-6 or P-7. Using those can make for a greater chance of your grill flaming out, especially in cold weather. Lastly, again don't just Set the Temp and forget it.Jul 27, 2020 · Today we go over the Pitboss P Settings. This applies to any pellet grill with a P Setting as well. Thank you all please like and subscribe for more!!!!3. Fire up your Pit Boss Smoker. To grill beef jerky on a smoker, fire up the grill to 160-180°F. Use a jerky rack or place marinated meat strips directly on the grates. Cook for a few hours, occasionally flipping, until you achieve the desired texture and smokiness. Use London broil without all the fat and experiment with different pellets.SkyZone is not your average trampoline park. With a wide range of activities that cater to people of all ages, this indoor entertainment center offers a unique and thrilling experi...The 850 pro should automatically start up in smoke mode. When you power on the smoker it should briefly show as S (some say it looks like a 5) and then show the temp in the chamber. Sorry if I didn't understand your question.... Dec 27, 2023. #3.Two tips for the PitBoss Pro Series 4 Series Vertical Smoker PBV4PS2. Learned this after my third time on my smoker!Here's the link to the receipt we used: h...You get just as much smoke production at 200-250° as you do on the Smoke setting. But the difference is that at the lower temperature setting (Smoke) the meat sits in the smoke longer to reach the desired IT and absorbs more smoke flavor." Please elaborate for a complete rookie when it comes to pellet grills.Testing out the P Setting on the Pit Boss Pro Series 1100.....The P setting will only work when your pellet grill is in the smoke setting and helps contr...Step 4: Smoke The Jerky. Remove the strips, and discard the leftover marinade. Dry the meat with paper towels, and dry coat with salt, pepper, and coriander. Arrange the meat strips in a single layer on the smoker grill grates. Smoke for about 3 hours, checking regularly after 2 hours, until the jerky is dry but still flexible.The PB850PS2 delivers our renowned 8-in-1 versatility to sear, smoke, barbecue, roast, char-grill, braise, bake, and grill. With a temperature range of 180° – 500°F and our patented Simple Slide-Plate Flame Broiler allowing direct flame searing up to 1,000°F. The PB850PS2 Wood Pellet Grill has an 850 square inch cooking area with two tiers ...The P-Setting Is Too High. Cooking during the colder weather, means you're going to have to adjust the P-Setting. That said, cooking on a high P-Setting number like P6/7 will produce the most smoke. Many people use their Pit Boss during the cold weather, but you'll need to learn how to use the P-Setting on cold days. Especially, if you don ...The main purpose of the P setting on P Boss grills is to control the auger and pellet feeding cycle. So, do not be afraid to dial it down to ‘0’ settings. All it does is increase and decrease the amount of time between each cycle. So experiment with it. Dial it down to 0’ first, and then go up from there.Our grease management system consists of a simple front access tray for easy clean out. Fueled by 100% hardwood pellets and features an adjustable smoke-stack for perfect smoky flavor. Assembled Dimensions: 28.9"L x 27.9"W x 53.2"H Weight: 138 lb. Boxed Dimensions: 44.7"L x 28.5"W x 26.2"H Weight: 165.3 lb. Pair it with the custom-fit cover.Shop for wood pellet grills, smokers, and griddles. Try new recipes and learn about our 8-in-1 grill versatility. Our grills help you craft BBQ recipes to perfection.. Pit Boss Pellet Smoker/Grill (Explaining ThApr 19, 2024 · Pit Boss P Settings Chart: Fewer Pellet Pau 8. Reaction score. 6. Location. lenox pa. Hi, I have a pitboss1000t2, this thing runs 40+ degrees what it's set for, customer service says this is pretty normal, to me it's not! i've never had this with my other smokers maybe a 10-20 degree if that. yes I start it right, this model doesn't have a p-setting, pitboss told me to take out the heat ...Welcome to Pit Boss Nation! Learn how to use your new Pit Boss Platinum KC Combo Grill from Chef Shaun O'Neale, Master Chef on Fox Season 7 Champion Chef, Au... Pit Boss Pro 850 P Settings. It looks like seve Pit Boss Laredo 1000 User Manual View and Read online. PARTS & SPECS. ASSEMBLY INSTRUCTIONS. OPERATING INSTRUCTIONS. UNDERSTANDING THE CONTROL BOARD. TROUBLESHOOTING. Est. reading time 56 minutes. Laredo 1000 Grill manuals and instructions online. Download Pit Boss Laredo 1000 PDF...85 Posts. 0 85 0. The P Setting is a Pause Setting for the pellet feed auger into the burn pot. A higher P Setting number means the auger is paused for a longer period of time before more pellet fuel is loaded into the burn pot. Therefore, with a higher P Setting, there is more smoke production as the pellet fire will smolder for longer. Improper P-setting is one of the main reasons w...
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