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Select this package to get both training and the food safety manager ANAB-CFP accredited exam. Your exam can be taken with an online proctor. This course is currently not approved for New York City. Duration: 10 Hour (s) Language: English 4.0 (260 Reviews)The food must be 41°F or colder. Leftover chicken is safe to serve if the chicken is reheated to a minimum internal temperature of: 165°F. Lesson 5. Food Handler. Equipment such as slicers should be cleaned and sanitized... After each task. The BEST way to check the strength of the sanitizing solution is to:We reviewed six schools based on course features, pricing, and reviews to find the best California real estate exam prep for you. Real Estate | Buyer's Guide Download our exam prep...360 food handling course (Texas) Exam Questions and Answers. Course. Food handling. Institution. Food Handling. When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. 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Previously searched by you. Previously searched by you. Sell.You should: A. Move some of the food that is already cold into the walk-in cooler to make room. B. Store the meat in a 5 gallon bucket on the floor of the walk-in refrigerator. C. Stack the pans of meat on top of each other in the refrigerator. D. Put the meat into a 6 inch deep pan and place in the refrigerator.before putting on single use gloves. Which pathogen is not one of the Big 6. listeria. Which of the following is not a pathogen? pestisides. When tasting food that is to be sold or served a Foodhandler. may not use a utensil more than once. Which of the following is a common allergen? peanuts.Are you preparing for the CTET (Central Teacher Eligibility Test) and looking for effective ways to enhance your exam preparation? Look no further. 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